Stuffed tomatoes

Stuffed tomatoes

3.3 18 rating

Prep. 10min

Total 50min

6 portions

Ingredients

olive oil for greasing
fresh tomatoes large (similar size - see Tips)
6
salt plus extra for sprinkling
1 tsp
brown onion cut into halves
150 g
fresh flat-leaf parsley leaves only
6 sprigs
pork loin steak cut into cubes (2-3 cm)
150 g
beef mince
200 g
ground black pepper
½ tsp
dried oregano
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 594.1 mg

Protein 15.1 g

Calories 622.3 kJ / 148.2 kcal

Fat 5.6 g

Fiber 3.2 g

Saturated fat 2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Beef Burgundy

Beef Burgundy

1 h 45min

Lentil hotpot

Lentil hotpot

12 h 45min

Shepherd's pie

Shepherd's pie

55min

Chicken cacciatore

Chicken cacciatore

50min

Ratatouille

Ratatouille

40min

Cod with citrus butter

Cod with citrus butter

40min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1 h 25min

Tomato basil chicken stew

Tomato basil chicken stew

35min

Seafood panzanella

Seafood panzanella

1 h

Beef spezzatino

Beef spezzatino

1 h 45min